Home

The Beauty of Eating Well book review

The Beauty of Eating Well by Camille Knowles is her latest creation which focuses on teaching people how to eat for better skin/healing skin conditions.
Camille herself has gone through skin conditions in the past and has learned to heal this through food and find joy in doing so. All the recipes are dairy, egg and gluten free but are full of colour and nourishing ingredients.

Home

Skin healing
Having psoriasis myself, I’m aware of how my condition flares up when my digestive system is at its worst or when my stress levels are through the roof so I love how this book takes a whole body approach to healing skin, i.e, it talks about digestion, managing stress and trying to stay positive all alongside eating well which is really important, as any autoimmune/skin issue won’t go away from simply slugging down an acai smoothie twice a week while neglecting other aspects of your health.

Home
One of the first things I noticed about this book and the recipes were that it focused on very colourful, bright foods which are packed with nutrients and antioxidants that are key to healing skin, moreover, it also has a few recipes in it that use high quality fish/meat, as they are a good source of zinc which is a key nutrient for healthy skin. So while this book is primarily plant based, it does have some recipes in there which might intrigue even the pickiest meat eater too but also makes it more inclusive as I feel some people can be put off by the thought of a book being completely vegan.

Home

Just to note, some recipes do use ingredients that some people may be very unfamiliar with/find hard to find such as acai or teff but these can be easily substituted by other ingredients, just give it a quick google (for example the teff flour cracker recipe could sub more buckwheat flour etc).
For people with really sensitive guts there are also a lot of recipes that are grain free or use pseudo grains such as quinoa/teff etc and most of the breakfast/dessert recipes are centred around fruit and nuts/seeds rather than heavily grain based. Personally, I love the grain free bread, which is lovely and moist thanks to the good fats and goes great with soup!

The Beauty of Eating well is a good entry point for someone first learning about how to take care of their skin from the inside out. It will give you a few nourishing recipes to start kick your healing journey as well as tips for looking after your health in other ways too in order to achieve much healthier, happier skin.
You can buy the book in multiple forms from Amazon here: http://bit.ly/376bHgyinfluenceramazon

Low carb, high fibre bagels

Yes you heard that right!
Bagels that are low carb, grain free AND high in healthy fibre which keeps you full and satisfied, plus feeds a healthy gut microbiome. What more could you want?

Home

Healthy can be yummy too
This is one of those recipes I’d love for people to try when they say that healthy food is too complicated or boring or bland.
Healthy food doesn’t have to equal deprivation. You can still have your favourite things, just made with more nourishing ingredients that feed your body better.

These can be served with anything you like and used at whichever meal of the day you prefer. I like to toast them and top with avocado and some spices or else with Violife plant based cheese spread and sun-dried tomatoes for a savoury breakfast.

Home

read more…

Warming, curry pumpkin and bean stew

I love using seasonal pumpkin or squash for warming, hearty stews during the colder months. The warmth from the curry paste really contrasts nicely with the mild natural sweetness from the tomatoes to create a really comforting meal.
This recipe is so easy to make and requires just a handful of cheap store cupboard ingredients. Plus it only requires one pot which means less washing up afterwards which is the bane of my life sometimes!

I used pumpkin and beans in this recipe but you could also chuck in whatever other veg you have going spare in the fridge or simply to bulk out this meal and add extra goodness to your diet that day. Remember, the more variety of fibre and plant based foods you get in your diet each week, the better your gut health will be in general.

Home

The second serving makes a great lunch the next day or speedy dinner. I love coming home to this knowing that it ready to go after just a few minutes of reheating and saves me cooking that night again. I actually got addicted to this that I made this recipe like 3 times in 9 days because it was so easy and yummy.

Home

read more…

About Me

Home

I'm Siobhan. Thanks to my Masters in food security I love learning about what food does for our health & believe that knowing how our food enriches us, makes it easier to live healthier.

I want to learn as much as I can about food, health & wellness, so figured why not share this with others? I also love to make delicious treats that are healthy to eat!

Home Home Home Home

Advice

Home

@dontfrigwithmyfood

This error message is only visible to WordPress admins

Error: No connected account.

Please go to the Instagram Feed settings page to connect an account.

Contact form


Popular Posts

Healthier taco chip

"Taco" a look at this indulgent, healthier Saturday night fakeaway! (sorry, couldn't resist). For those of you not from Northern Ireland you may have a different idea of what a taco chip is but over here it's a typical takeaway dish that uses fried white chips that...

read more

Sugar free low carb blueberry lemon donuts

Didn't think there could be a healthy, tasty, low sugar AND low carb donut? Well think again because I created one! I was so careful with this recipe to strike the right balance between using low carb coconut flour (which I've found in Tesco before) but also making...

read more

Super food unicorn bars! 2 ways

OMG, I'm so proud of these! This recipe is actually quite low in sugar with lots of healthy fats from nuts, seeds, coconut and some protein powder. Plus the colours can be achieved from many different fruits so this recipe is super easy to make, don't be thinking you...

read more