I love this recipe, it’s so simple with a naturally nourishing twist on the traditional fish & chips ingredients and leaves you feeling good afterwards because you know you’ve just nourished your body 💗
Healthy herbed salmon and squash chips
The fish I chose to use is wild salmon, such a great food with amazing benefits for the heart, a great source of vitamin D and so tasty when paired with the herbs and lemon. For the chips, I used squash and cut it into typical chip shapes but you can of course also use sweet potato if you like or stick with butternut squash for a less stodgy version but still getting some great beta carotene (a form of vit A) in there.
Healthier fish n chips recipe (serves 1)
-1 fresh/defrosted salmon fillet
-1 Tbspn ground almonds
-Zest of 1/2 lemon & lemon wedge
-1 tspn dried coriander
-chilli & black pepper to taste
-approx 190g squash or 1 sweet potato
Optional: dipping sauce (I used a tahini and garlic combo) 
Chilli lemon almond crusted salmon
Directions
1) Preheat the oven to 170C
2) Peel and chop the neck of the squash/potato and chop into chip shapes then massage some oil into them, next, place them on a baking tray and pop it into the oven for 20mins
3) While your chips cook, get the fish ready by mixing the lemon zest, herbs, pepper and ground almonds together in a bowl then place this on top of the salmon fillet, once the chips have cooked for 20mins then add the fish into the oven alongside them and cook both for another 13-15mins then serve up with some dipping sauce and squeeze some fresh lemon juice on the fish from the lemon wedge if desired
