These are savoury tikka flavoured muffins filled with grated carrot for added goodness.
These may sound a little strange but honestly they taste divine, even my own mum who tends to be health food adverse admitted how good they smell coming out of the oven. It’s curry in muffin form, what’s not to love?
They make a great lunchbox option for work as they’re easily made the night before and can be taken with you the next day without needing prep work which can be a bit tricky for offices that don’t have great kitchens/lunch areas.
These can be adjusted to suit many different diets, such as sub coconut oil instead of butter for dairy free or use chestnut flour for grain free, both flours I’ve tested were gluten free and were still really soft and light. Plus they’re packed with healthy spices and some sneaky carrot to help you along your way to 5 a day, they may even be good enough for picky eaters, why not try it? Seriously, I’ve found them so good I find it hard to stop myself eating nearly the whole batch!
For ages now I have really wanted to develop a grain free/lower carb scone especially for people with allergies/gut issues who can’t tolerate the usual flours and therefore tend to not be able to eat things like this. Going through my own issues, I know it can be really sad not enjoying the same things as others so having alternatives which you can have, really helps to keep you on track and your spirits up.
Even if you don’t have any of these issues this recipe makes a nice change from the usual style of scone both flavour wise and in terms of the ingredients used. Plus they’re a lot lower in sugar and way more nutritious than anything you could buy.
This recipe uses lovely fragrant lemon zest and rosemary for flavour, with just a touch of honey, if you’re on keto then you can omit this. When baking, the oils from the lemon get released and start smelling amazing! These are best served warm with a little bit of grass fed butter melting gently on them….I’m drooling just remembering these.
It’s optional but if you have it then you can add in collagen powder which is a great protein source that can be used by the gut to repair the lining.
I’m writing this firstly as I really wanted to bring awareness to this topic but also because I’ve recently come across a lot of stories involving insensitive comments or someone who has spoken without thinking and quite often it has been to a person with an allergy/medical issue. Regarding my own health issues, I do it in order to minimise my symptoms and to prevent further illness further one down the line as I don’t want matters to get worse, people often fail to see this, instead only seeing what they perceive to be “deprivation”.
One message I really want people to take away from this is to talk to the person first before making assumptions about them, you may be judging a book by its cover without even realising it.
Also, I’m sure at one point we’ve all felt like our body needs a bit of TLC and therefore have chosen to be more mindful of what we put in it, some people just do it more often than others.
These points and more are summarised below in the top five things I wish people would stop saying about healthy eating/people that they perceive to do it.
1– It’s too hard/expensive to be healthy
It doesn’t need to be if you focus on veg, fruit, local protein (eggs/fish) and wholegrains (oats). Basic food such as these are not expensive, focus on these types of ingredients for the most part and give yourself some time, good habits will form, cravings will reduce and you’ll find it a lot easier.
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