Fancy dessert for breakfast with all of the flavours and creaminess with the bonus of it counting as 3 of your 5 a day?
Of course you do!
Here’s my take on the smoothie version of a black forest gateau with the creaminess coming from avocado and the rich chocolate flavour from cacao powder, but you can use unsweetened cocoa powder if you like.
Benefits: You get a fair antioxidant hit from the berries and cacao plus the avocado and cacao are great for skin, making this a tasty and nourishing brekkie!
Didn’t think there could be a healthy, tasty, low sugar AND low carb donut? Well think again because I created one!
I was so careful with this recipe to strike the right balance between using low carb coconut flour (which I’ve found in Tesco before) but also making sure that it was really moist too, I finally nailed the recipe and I’m super proud of it!
PLUS, as I used lemon zest and juicy blueberries for flavour it means it’s also refined sugar free, but as always feel free to adjust it to your desired sweetness/tastes, you can use vanilla extract, some liquid stevia if you have it or a drizzle of honey if you like, it’s entirely up to you.
A note on coconut flour
I have been able to get a 500g bag of fat reduced coconut flour in Tesco for £3 on offer or £3.75 normal price, now although it’s more expensive than other flours one thing to remember is that this fat reduced version is VERY absorbent meaning you need far less for recipes, usually 1/3 of normal flour. For example, this recipe only needed 35g, for my sweet squash loaf I only needed 40g, therefore a 500g although more expensive will last you a long time. Furthermore, if you’re looking for high fibre, low carb baking options then this is definitely an ingredient you should consider.
As this recipe is high in fibre and good fats, low carb and low sugar it also means it’s quite a good option/treat for anyone with diabetes as I often hear from one of my friends that their diabetic siblings don’t really have much choice of treats that aren’t filled with lots of different artificial sweeteners/weird ingredients.
These donuts are made with real food, nourishing ingredients so you can even have them for breakfast and not feel guilty, seriously I’ve done this, it makes your early starts much better, try it and thank me later, hehe.
So it comes to that time of year again when everyone is trying to get that bikini body for their holidays. I still see lots of people, especially women, reaching for all sorts of expensive potions and processed shakes to achieve this, but let’s keep in mind that these are short term fixes (if they even work at all!) and usually involve some sort of laxative effect….fun.
So why not try a real food, nutritious way of starting your day combined with a good exercise plan for the time leading up to your holidays and actually properly care for and nourish your body this year? Go on, your body deserves it.
I designed this smoothie based on foods that have beneficial effects on metabolism and exercise performance (see below for more details) meaning it’s great to have first thing in the morning and best combined with some exercise. Don’t forget to fill the rest of your day with wholesome nutritious meals as well, try my avocado pesto, green omelette, chilli Pb stirfry or rainbow summer squash salad.
I purposely made this recipe with two different flours meaning it’s suitable for many different types of diets/requirements.
I’m quite fond of spelt flour but this time I used buckwheat flour instead so that it would be gluten free (but if you tolerate gluten and can only find spelt then you can use it instead), I’ve also included a coconut flour recipe meaning that this version is grain and gluten free but also lower carb and suits paleo/grain free diets.
Coconut flour low carb version
Out of curiosity I decided to look into the specific nutrition of each version using an online nutrition calculator and found that they are far lower in sugar, calories and fat than your typical store bought ones, plus they’re made with real food ingredients and sweetened mostly (or completely if you omit the honey) with fresh fruit making them a far healthier option in my opinion and also contain quite a bit of fibre to boot!
For the calculation I used the options of 1 tspn honey and medium fat milk, the results per bun are:
Buckwheat flour version
The major key to the distinctive bakewell taste of this recipe is the almond extract as this gives the unique marzipan flavour, without it they’ll still be nice buns but the flavour won’t be as good or as distinctive so I highly recommend getting it which should be easy as I found mine in a big Tesco store in the baking aisle.
I used a reduced fat coconut flour meaning that you need to source yours carefully as some still have all the fat in it meaning the recipe won’t work the same. I used The Groovy Food company’s coconut flour which I managed to find in a large Tesco store on offer too! So do keep an eye out for it, you don’t always have to go to health food shops to get ingredients like this anymore.
As always I prefer to use as little added sweetness as possible so I’ve tried this recipe with and without honey so simply adjust it to your sweet tooth.
As mentioned before I used buckwheat flour this time so it would be gluten free but if you only have spelt flour then that will work too.
My previous sinless sundae was a big hit with lots of people, it’s still one of the most popular posts on the blog so I’m hoping you guys like this one just as much!
It’s easy to make, only requiring 4 ingredients and a small food processor plus tastes just as good as any premade/processed dessert. If you don’t already have pre-frozen bananas then make them up first/a few hours before.
A guilt free delicious sundae
This sundae has a chia/flax seed base and the simplest, warm, juicy blueberry sauce to top it off which contrasts beautifully with the cold banana soft serve nicecream, it’s a seriously good combo, super healthy and actually quite low in calories and fat, bonus! (more…)
This gluten and dairy free hemp quinoa bowl is a great plant based way to start the day off right and makes a nice change from smoothies. It’s a refreshing dish with lots of benefits, you get a great dose of antioxidants from the pomegranate seeds and juice, slow release energy and fibre from the quinoa and beneficial (and for some people, hard to get) anti-inflammatory omega 3 fats which are perfectly balanced against the omega 6 fats, one of which is GLA which can benefit hormone balance as well as skin health.
Another of the benefits of hemp is that it is a plant based complete protein source, meaning that it contains all of the essential amino acids that our bodies cannot make and that we therefore need to get from food.
Considering the combination of plant protein, fibre, beneficial unsaturated fats and low sugar content of hemp foods this makes them fantastic for your heart, so I really do encourage you to add more of it into your diet if you don’t already.
For this recipe I used 2 different products from the Good Hemp food company, their hemp milk and hemp seeds.